Ganesh Chaturthi celebrations are incomplete without modak, the beloved sweet of Lord Ganesha. Traditionally, ukadiche modak (steamed rice flour dumplings with coconut-jaggery filling) hold the prime spot in festive offerings. However, with changing times and evolving palates, food lovers have experimented with this classic sweet, giving it innovative modern twists while keeping its essence intact. From fusion flavors to healthier versions, here’s a list of traditional modaks with contemporary variations you must try this Ganesh Chaturthi:
1. Chocolate Modak
Perfect for kids and chocolate lovers, this version blends cocoa or melted chocolate into the filling or outer covering. Dark chocolate, white chocolate, or even Nutella can be used for a creamy indulgence.
Add Zee News as a Preferred Source
2. Dry Fruit & Nut Modak
Packed with almonds, pistachios, cashews, dates, and figs, this nutritious twist is a healthier alternative to the sugar-loaded original. It not only tastes rich but also provides an energy boost during festive days.
3. Mawa Modak
Made with khoya (mawa), sugar, and cardamom, this melt-in-the-mouth version is a delight. Chefs also experiment by adding saffron strands or rose essence for a royal touch.
4. Fruit-Flavoured Modak
Pineapple, mango, strawberry, and even blueberry modaks have gained popularity. The natural fruity tang balances the sweetness beautifully, making it refreshing for all age groups.
5. Ice Cream Modak
A chilled twist to the festive favorite, ice cream modaks are shaped like the sweet but filled with creamy frozen delights. Available in flavors like vanilla, butterscotch, or even paan, they are perfect for modern celebrations.
6. Fried Modak
For those who love crispy bites, fried modaks are deep-fried instead of steamed, giving a crunchy outer layer with the same coconut-jaggery filling. A true mix of tradition and indulgence.
7. Sugar-Free Modak
Specially crafted for health-conscious devotees, sugar-free modaks use natural sweeteners like stevia, dates, or honey. They allow you to enjoy the festive treat without guilt.
8. Fusion Modak (Cheesecake / Red Velvet / Tiramisu Inspired)
Modern bakeries have taken modaks to another level with global fusion. Red velvet modak with cream cheese, tiramisu-inspired coffee-flavored modak, and cheesecake-styled modak are perfect for those seeking something unique.
9. Pan (Betel Leaf) Modak
Infused with gulkand and pan flavors, this modak is a refreshing twist often enjoyed as a dessert or mouth freshener after meals.
10. Baked Modak
A guilt-free version where modaks are baked instead of fried or steamed. This not only reduces oil consumption but also adds a unique baked aroma.
